Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1/8
-
1/8
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Not Just Your Average Onion Dip, This is NOT a French Onion Dip This is so creamy and has a very intense onion flavor Awesome dip for any kind of chips, pretzels or raw veggies You can put it as a condiment on Burgers and Subs You can use it as a steamed Shrimp dip You can use it on a cold Veggie Pizza as the sauce ! I have even put it on a tossed salad as the salad dressing and it was great It may take a little time to make, but it is worth it , Awesome recipe I was a little concerned about all the difference ingredients, but man oh man, do they ever work Didn’t change a thing and won’t try to mess with a winning recipe Thnx for posting, Chef Bronco Made for My-3-Chefs 2008 , This is fantastic! I admit I was attracted to this recipe because of Chef Bronco’s name ( I am a Denver fan), but the recipe outdoes Chef Bronco’s moniker! The onions and horseradish are awesome I served this poker night, and one friend ate the whole bowl, which I refilled, and ate about 1/2 of the next bowl before pushing it away, Get this away from me! This ought to be called Devil Dip–you cannot stop eating it! Very good!
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Steps
|
1
Done
|
Put Cream Cheese in Bowl and Whip Till Smooth and Creamy (you Can Use a Mixer or Just a Chefs Whip). |
|
2
Done
|
Add Sour Cream, Mayo and Ketchup. |
|
3
Done
|
Again Whipping Until Smooth and Creamy. |
|
4
Done
|
Add Worcestershire, Horseradish, Hot Sauce, Paprika, and Garlic Powder. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Grate the Onion Very Finely, Like a Paste Consistency and Save All the Juice. |
|
7
Done
|
Grate the Whole Onion. |
|
8
Done
|
Add Everything to the Mix and Scrape All the Onion Juice in, Too. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Cover and Let Chill in the Refrigerator For at Least 1 Hour, Which Will Let the Flavors Blend Together. |
|
11
Done
|
Enjoy! |
