Ingredients
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3
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3 - 6
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Croutons,Now that I make these, I won’t settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!),I don’t like store-bought croutons, so I was happy to find this recipe. And I had hot dog buns leftover to use – this is such a great thing to do with leftover bread. used less salt, and added fresh cracked pepper. Really nice! Thanks for posting!,Oh my goodness!! These are THE BOMB!! I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. THESE ARE TO DIE FOR!! Even the hub that normally doesn’t like croutons fell head over heels for these! Thanks for posting! Count me in with never buying croutons again!
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Steps
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1
Done
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Cut Buns Into Bite Size Pieces. |
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2
Done
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You Can Also Use Bread, Which Can Be Fresh or 'day-Old'. |
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3
Done
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Place Pieces in a Bowl and Drizzle Oil Over as You Stir to Coat. |
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4
Done
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Feel Free to Use More or Less Oil Than Is Called For. |
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5
Done
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the More Oil You Use, the More Melt-in-Your-Mouth They Will Be. |
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6
Done
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Sprinkle With Seasoning Salt. |
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7
Done
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You Can Also Use Garlic Powder, Oregano, Italian Seasoning or Any Combination of Them. |
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8
Done
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Bake at 350f For About 15 Minutes, Stirring Once. |
