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Nutty Cheese Balls

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Ingredients

Adjust Servings:
1 cup low-fat cheese (such as quark)
1/2 cup dolcelatte (a cheese)
1 tablespoon onion, finely chopped
1 tablespoon celery, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon gherkin, finely chopped
1 teaspoon brandy (optional)
1 pinch paprika
6 tablespoons fresh chives, chopped
1/2 cup walnuts, coarsely chopped
1 pinch salt
1 pinch black pepper

Nutritional information

104.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.6 g
Saturated Fat
4.6 mg
Cholesterol
181.3 mg
Sodium
2.2 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
7 g
Protein
41g
Serving Size

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Nutty Cheese Balls

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    Cuisine:

    WELL...DH is enjoying this right now as I write the review! This recipe came out very nice despite my substitution of mascarpone for the quark (couldn't find "quark" at my Whole Foods grocery - even asked the 2 'cheese guys') and used toasted pecans instead of walnuts. Skipped the brandy (out of it) and used smoked paprika to give the mix a little bit of smokey flavor. I mixed it all together, chilled for 30 minutes and split it between two chilled bowls. Layered the pecans on top and served. DH said it was delicious. So glad I tried this recipe - THANKS Sydney Mike for a keeper. Made for My 3 Chefs, Fall 2008 :)

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nutty Cheese Balls, This appetizer comes out of the 500 ALL-TIME GREAT RECIPES cookbook, recently sent to me by my partner in the current Cookbook Swap! Preparation time does not include the time needed to chill the balls before serving , WELL DH is enjoying this right now as I write the review! This recipe came out very nice despite my substitution of mascarpone for the quark (couldn’t find quark at my Whole Foods grocery – even asked the 2 ‘cheese guys’) and used toasted pecans instead of walnuts Skipped the brandy (out of it) and used smoked paprika to give the mix a little bit of smokey flavor I mixed it all together, chilled for 30 minutes and split it between two chilled bowls Layered the pecans on top and served DH said it was delicious So glad I tried this recipe – THANKS Sydney Mike for a keeper Made for My 3 Chefs, Fall 2008 :), WELL DH is enjoying this right now as I write the review! This recipe came out very nice despite my substitution of mascarpone for the quark (couldn’t find quark at my Whole Foods grocery – even asked the 2 ‘cheese guys’) and used toasted pecans instead of walnuts Skipped the brandy (out of it) and used smoked paprika to give the mix a little bit of smokey flavor I mixed it all together, chilled for 30 minutes and split it between two chilled bowls Layered the pecans on top and served DH said it was delicious So glad I tried this recipe – THANKS Sydney Mike for a keeper Made for My 3 Chefs, Fall 2008 🙂


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    Steps

    1
    Done

    Beat Soft Cheese & Dolcelatte Together Using a Spoon, Until Smooth.

    2
    Done

    Mix in All Remaining Ingredients, Except Chopped Walnuts, Stirring Well to Combine.

    3
    Done

    Divide Mixture Into as Few as 12 Pieces or as Many as 24, Depending on the Side of Balls You Would Like to Serve.

    4
    Done

    Roll Each Piece Into Balls, Then Roll Each Ball Gently Into Chopped Walnuts.

    5
    Done

    Chill in Refrigerator at Least 1 Hour Before Serving.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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