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Nutty Deviled Eggs

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Ingredients

Adjust Servings:
6 eggs, hard boiled
1 1/2 ounces cooked ham, chopped
4 teaspoons walnuts, finely chopped (4 walnut halves)
1 tablespoon dijon mustard
1 tablespoon light mayonnaise
1 teaspoon white wine vinegar
cayenne pepper, to taste
black pepper, to taste
salt, to taste
paprika, to garnish
gherkin, to garnish

Nutritional information

111.3
Calories
71 g
Calories From Fat
8 g
Total Fat
2.2 g
Saturated Fat
193.5 mg
Cholesterol
123.6 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
8.6 g
Protein
64g
Serving Size

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Nutty Deviled Eggs

Features:
    Cuisine:

    I made this leaving out the ham and using a little more walnuts. Delicious! Thanks Jen!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nutty Deviled Eggs, From Bridget Jones I tried this to use up eggs and ham from Easter but they’re so good I’ll make them again other times of year!, I made this leaving out the ham and using a little more walnuts Delicious! Thanks Jen!, Made these more as a trial run & was so pleased wit them that I’ll be adding them to my next finger food buffet when I host the next of several monthly meetings! I usually stick with sweet pickles, but a small slice of gherkin on each of these added a great boost! I did season with lemon pepper rather than the usual S&P! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]


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    Steps

    1
    Done

    Cut Eggs in Half and Scoop Out Yolks.

    2
    Done

    Mix Together All Ingredients With the Egg Yolks and Spoon Into the Whites.

    3
    Done

    Garnish With Paprika and Gherkin Slices.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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