Ingredients
-
1 1/4
-
1
-
3/4
-
1/2
-
3
-
5
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Oat Bran Muffins With Dried Fruit,This is a Weight Watchers recipe that was emailed to me. I haven’t tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!,Excellent texture and flavor! used dried cherries and added 1/4 cup of white chocolate chips. Healthy, with just a little decadence! I also used cranberry juice instead of orange since that is what I had in. I omitted the orange zest. I will definitely makes these again. Thanks for posting!,Excellent texture and flavor! used dried cherries and added 1/4 cup of white chocolate chips. Healthy, with just a little decadence! I also used cranberry juice instead of orange since that is what I had in. I omitted the orange zest. I will definitely makes these again. Thanks for posting!
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Steps
|
1
Done
|
Spray a 12-Cup Muffin Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Combine the Fruit, Oats, Oat Bran, Flour, Banana, Brown Sugar, Baking Powder and Cinnamon in a Food Processor. |
|
4
Done
|
Pulse Until Mixture Is Just Blended, Then Transfer to a Bowl. |
|
5
Done
|
Combine Milk, Orange Juice, Egg Whites, Oil and Orange Zest in Another Bowl. |
|
6
Done
|
Add the Milk Mixture to the Dried Fruit Mixture; Stir Just Until Blended. |
|
7
Done
|
Spoon Batter Into Muffin Cups, Filling Two-Thirds Full. |
|
8
Done
|
Bake 15 Minutes or Until the Surface of the Muffins Are Golden Brown and Spring Back When Lightly Pressed, or Until Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
Remove from Pan and Cool on a Rack For 10 Minutes Before Serving. |
|
10
Done
|
Store in an Airtight Container at Room Temperature For Up to 3 Days. |
