Ingredients
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1/2
-
1
-
3/4
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Oatmeal Crumb Topping for Pies, Especially good on apple or peach pies My original recipe says it make enough for 2 8-inch pies but a lot of times use the whole thing on one 10-inch , I will save this as a bookmark, the topping is very good but site is too cluttered to find all the information in one accessible spot Tons of ads, all of which are an unwelcome but necessary intrustion used a full quarter of unsalted butter and cut it in with my hands Doubled up to measures and two cans of fruit but kept the small size 8X8 pan lined with parchment paper, rather than spray goop Tasty, the combo of salt, butter, and I also added 1/2 cup of chopped walnuts, halved the oatmeal Going to tag the site for the directions Thanks for posting YouTube channel might be a good idea, your comments are fun, too , Tweaked it a bit Added a bit more oats and less flour More cinnamon too It was delicious!
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Steps
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1
Done
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In a Large Mixing Bowl Combine All the Ingredients Except the Butter. |
|
2
Done
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Cut Butter Into Mixture With a Pastry Blender Until Mixture Resembles Coarse Bread Crumbs. |
|
3
Done
|
Spread Crumbs Over Prepared Fruit Mixture of Your Favorite Fruit Pie. |
|
4
Done
|
Do not Add Top Crust. |
|
5
Done
|
Bake as Directed in Your Fruit Pie Recipe. |
|
6
Done
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If Crumbs Become Too Dark While Baking, Cover Loosely With Foil, but Remove Foil the Last Few Minutes of Bakings So the Topping Will Crisp. |
|
7
Done
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Note: When Using This Topping There Is No Need to Dot the Fruit With Butter, If Your Recipe Calls For That. |
