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Oatmeal Master Recipe With Variations

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Ingredients

Adjust Servings:
3 cups old fashioned oats
3 cups milk, plus more for serving (cow, almond, rice, soy)
1/2 cup brown sugar
1/2 cup dried dates, chopped
1/2 cup raisins (or currants)
1/2 teaspoon salt

Nutritional information

285.5
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2.4 g
Saturated Fat
12.8 mg
Cholesterol
198 mg
Sodium
53.5 g
Carbs
4.2 g
Dietary Fiber
26.1 g
Sugars
8.4 g
Protein
154g
Serving Size

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Oatmeal Master Recipe With Variations

Features:
    Cuisine:

    I love how this recipe incorporates seasonal produce.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Oatmeal Master Recipe With Variations


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    Steps

    1
    Done

    Mix the Oatmeal, Milk, and 4 Cups Water in a Large, Deep Saucepan and Bring to a Boil Over Medium High Heat. When It Boils, Quickly Turn the Heat Down to Very Low.

    2
    Done

    Stir in Brown Sugar, Dried Fruits, and Salt and Cook at a Low Simmer For 15-20 Minutes, or Until Very Thick and Creamy. Stir Often to Prevent Bottom of Pan from Burning.

    3
    Done

    Serve With Additional Milk, or Cool and Chill to Reheat Later in the Week.

    4
    Done

    Variations:.

    5
    Done

    Apple Cinnamon Oatmeal:.

    6
    Done

    Swap 2 Granny Smith Apples, Peeled, Cored, and Chopped For the Dried Fruit Add 2 Teaspoons Ground Cinnamon, Plus More For Serving.

    7
    Done

    Banana Nut Oatmeal:.

    8
    Done

    Swap 1/2 Cup Pure Maple Syrup For the Brown Sugar and 2 Bananas, Chopped, For the Dried Fruit.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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