Ingredients
-
1 - 2
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Oh So Good Cabbage Rolls, I have adjusted and tweaked this recipe to make it truly my own. During the last part of cooking the sauce becomes thick and delicious. For the adventurous, add a dash of Louisiana hot sauce when serving., How long does it take to cook in a slow roaster, What size is a small can of tomato sauce? 8 or 15oz?? Seems no one else is confused by this
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Steps
|
1
Done
|
Blanch Cabbage S For Approximately 10 Minutes. |
|
2
Done
|
When Cool Enough to Handle, Separate Into Leaves. |
|
3
Done
|
Combine Meat, Salt, Pepper, Rice, Shredded Cabbage, Shredded Potato, Eggs, Onions, Bell Pepper, Garlic and Parsley and Small Can of Tomato Sauce. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Place Equal Portions of Meat Mixture in Center of Each Cabbage Leaf, Fold Ends Over, Roll Up and Fasten With Toothpicks. |
|
6
Done
|
Add One Tablespoon Oil Each to Two Large Skillets and Place Cabbage Rolls Sided by Side in Skillets. |
|
7
Done
|
to the Two Small Cans of Tomato Sauce Add the Brown Sugar and Lemon Juice and Pour Over Cabbage Rolls. |
|
8
Done
|
Cover Skillets and Simmer For 30 Minutes, Basting Occasionally. |
|
9
Done
|
Uncover and Continue Cooking 30 Minutes More, Basting Occasionally. |
|
10
Done
|
Sauce Will Thicken and Become a Wonderful Sauce That Adheres to Cabbage Rolls. |
