Ingredients
-
1
-
2
-
1
-
2 - 4
-
1
-
1
-
-
-
6
-
3
-
1/2
-
1
-
1
-
1
-
Directions
Old Bay Prawns/Shrimp in Wine With a Spicy Cream Dip, A light and luscious meal of Old Bay poached prawns/shrimp, just perfect for an elegant ladies who lunch party or a balmy summer evening on the terraceused king prawns for this recipe and I also used a high quality ready-made mayonnaise for the dip, for ease and speed, although I do have a great recipe for home made mayonnaise on the site here: Recipe #207690
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Steps
|
1
Done
|
Put the Prawns/Shrimp Into a Large Pan and Add the Wine, Lemon Halves, Onion or Shallot and Garlic. Add the Water to Just Cover the Prawns/Shrimp, and Then Add the Old Bay Seasoning. Stir Well. |
|
2
Done
|
Cook Over a High Heat For About 5 Minutes, or Until the Prawns Are Pink and Cooked. Strain the Prawns/Shrimp (keeping the Cooking Liquor For a Soup or Fish Sauce ~ I Often Freeze It Until I Need It.) and Place Them Into a Large Bowl. |
|
3
Done
|
Allow Lots of Paper Napkins and a Spare Bowl For the Prawn/Shrimp Peelings and Eat Immediately With a Mixed Salad, Crusty Bread and the Spicy Dip. |
|
4
Done
|
to Make the Dip, Just Whiz or Mix All the Ingredients Together and Taste Before Adjusting the Seasoning ~ We Like It Very Spicy. Serve in a Separate Bowl or in Individual Dishes With the Prawns/Shrimp. |
