Ingredients
-
6
-
1
-
2
-
2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Old-fashion Potato Pancakes, Good ole potato pancakes what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer Try this out on your family , why the baking powder, do not remember my mom using baking powder thanks mak, Quick, easy & delicious – used frozen hash-browns, thawed in hot water and allowed to drain well After realizing I was using cubed hash-brown potatoes, I took it an additional step and diced in my manual food processor after all ingredients were together Next time I’ll use the shredded frozen hash-browns
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Steps
|
1
Done
|
Peel and Grate Potatoes and Onion, Place in Bowl and Cover; Set Aside For 10 Minutes. |
|
2
Done
|
Liquid Will Run from the Potato/Onion Mixture. |
|
3
Done
|
Drain Any Liquid That Forms. |
|
4
Done
|
Stir in the Slightly Beaten Eggs. |
|
5
Done
|
Add Flour, Salt and Baking Powder and Mix Thoroughly. |
|
6
Done
|
on the Stovetop, in a Large Heavy Skillet, Heat Cooking Oil on Medium Heat. |
|
7
Done
|
Drop Potato Batter Into Pan and Flatten, (size Is Personal Choice) and Brown on Both Sides. |
|
8
Done
|
Cook For 5- 7 Minutes on Each Side. |
|
9
Done
|
Drain on Brown Paper. |
|
10
Done
|
Serve With Warm Cinnamon Applesauce or Sour Cream and Chives. |
