Ingredients
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6
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10
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4
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-
-
-
-
-
-
-
-
-
-
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Directions
Old-Time Pear Preserves, , turned out very good, freinds said the best pear preserves they ever ate, My preserves did not firm up as much as i thought they should They turned out more like pears in heavy syrup
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Steps
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1
Done
|
Peel and Dice Pears. |
|
2
Done
|
Put in Large Pot and Cover With Sugar. |
|
3
Done
|
Let Set Overnight. |
|
4
Done
|
the Next Day, Add Lemon Juice and Bring to a Rapid Boil. |
|
5
Done
|
Turn Heat to Low and Let Slow Cook 5 to 6 Hours, Till It Turns Light Brown. |
|
6
Done
|
Bring Back to a Boil and Quickly Ladle Into Jars and Seal. |
|
7
Done
|
For a No-Fail Seal, Invert Jars For 5 Minutes. |
