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Old World Style Italian Turkey Meatballs

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Ingredients

Adjust Servings:
1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 large egg, beaten
3/4 cup of white unseasoned breadcrumbs
1/2 cup water
2 teaspoons garlic powder
1/2 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper

Nutritional information

139.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2.2 g
Saturated Fat
54.3 mg
Cholesterol
403.1 mg
Sodium
6.8 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
12.8 g
Protein
51 g
Serving Size

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Old World Style Italian Turkey Meatballs

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    Cuisine:

    I have never seen a meatball recipe with oil in it. What is the purpose of the oil? Is it because turkey is a leaner meat?

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Old World Style Italian Turkey Meatballs,These are soft,flavorful cheesy meatballs.,I have never seen a meatball recipe with oil in it. What is the purpose of the oil? Is it because turkey is a leaner meat?,I followed the instructions to the tee and these came out delicious. I did not precook them in the oven. I was short on time so I took 2 jars of Brailla Tomato and Basil sauce and put into the crock pot starting on high. While crock pot was starting to heat sauce, I made the meatballs. I put all the meatballs into the crock pot with the sauce. Cooked on high for about 2 hours until I saw sauce bubbling then turned crock pot down to low for about an hour and a half. My Italian husband liked them a lot. The only thing I would like to see on this site is the serving size under the nutrition label needs to be put into cups, ounces, tablespoons etc…instead of grams.


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    Steps

    1
    Done

    Mix Everything Together, and Form Into Golf Ball Size Meatballs, or Smaller If Thats to Your Liking. Slowly Drop Meatballs Into My Old World Italian Spaghetti Sauce Recipe #139406 When It Reaches a Slow Simmer (about 1/2 Hour Into Cooking Time) Be Sure to Stir Slowly and Often So Meatballs Don't Stick and Crumble in the Pot.

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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