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Olive Garden Chicken And Shrimp

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Ingredients

Adjust Servings:
1 cup extra virgin olive oil
1 cup hot water
1 tablespoon italian seasoning
1 tablespoon garlic, chopped
3 lbs chicken strips or 1 large shrimp
1 cup butter
1 1/2 teaspoons garlic, chopped
3 tablespoons bacon bits
3 tablespoons all-purpose flour
1 cup parmesan cheese, grated

Nutritional information

1755.8
Calories
1097 g
Calories From Fat
121.9 g
Total Fat
58.9 g
Saturated Fat
408 mg
Cholesterol
1485.9 mg
Sodium
93.7 g
Carbs
4 g
Dietary Fiber
3.7 g
Sugars
71.5 g
Protein
687 g
Serving Size

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Olive Garden Chicken And Shrimp

Features:
    Cuisine:

    I have a feeling everyone will be fighting over that ONE large shrimp the recipe calls for.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Olive Garden Chicken and Shrimp Carbonara, Olive Garden’s new entree, Chicken & Shrimp Carbonara, was inspired by the chef’s recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden’s Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entre takes an exciting twist on a classic dish. To learn more about the new menu item, visit I have a feeling everyone will be fighting over that ONE large shrimp the recipe calls for., This is not carbonara, and shouldn’t be called carbonara… Carbonara is made with eggs. I didn’t make this recipe because I was looking for an authentic carbonara recipe, and this isn’t it…


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Whisk Extra Virgin Olive Oil Together With Hot Water, Seasoning and Chopped Garlic. Add the Chicken Strips or Shrimp. Cover and Refrigerate For at Least 30 Minutes.

    3
    Done

    Melt Butter in a Large Saucepan Over Medium Heat. Add Garlic and Bacon Bits. Saut For 5 Minutes, Stirring Frequently.

    4
    Done

    Add Flour, Parmesan Cheese, Heavy Cream, Milk, Pepper and Salt to Your Bacon/Butter Base. Use a Wire Whisk to Whip All Ingredients Together. Bring to a Boil. Reduce Heat and Allow to Simmer.

    5
    Done

    Combine Romano, Parmesan, Mozzarella, Panko, Chopped Garlic, Melted Butter and Chopped Parsley in a Mixing Bowl. Stir Until Well Blended. Set Aside.

    6
    Done

    Preheat Large Skillet. Add Chicken or Shrimp to Pan. Add Red Peppers and Bacon Bits. Cook For 3 More Minutes or Until Cooked on Both Sides and Internal Temperatures Reach 165f For Chicken and 155f For Shrimp.

    7
    Done

    Add Sauce. Stir Until Well Blended.

    8
    Done

    Place Hot, Precooked Pasta on a Lager Serving Platter. Top With Chicken or Shrimp and Sauce. Evenly Distribute Topping Over Top of Chicken or Shrimp. Place in Oven Until Top Is Golden Brown.

    9
    Done

    Serve Immediately and Enjoy.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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