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One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods For this sweeter style crepe

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Ingredients

Adjust Servings:

	500 g flour (4.5 cups)
	1 pinch salt
	1 teaspoon baking powder
	6 eggs
	2 tablespoons oil
	2 tablespoons rum (optional)
	12 ounces beer (1 can)
	500 ml milk (2 cups)

Nutritional information

74.2

Calories

17 g

Calories From Fat

2 g

Total Fat

0.6 g

Saturated Fat

33.4 mg

Cholesterol

30 mg

Sodium

10.5 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

2.7 g

Protein

1704g

Serving Size

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One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods For this sweeter style crepe

Name: One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods For this sweeter style crepe
Prep time: 20 min
Total time: 2 h
Yield: 3-4
Cuisine: American
Ingredients: : 500; : 1; : 1; : 6; : 2; : 2; : 12; : 500

Features:

Cuisine:

American

These crepes really are delicious. I didn't have quite enough regular flour so about a third of the flour was whole wheat. They fried them in a lightly oiled iron griddle (only the first crepe cooked in the oil. I didn't need to add any add any additional oil for the 6 crepes I cooked). They cooked up perfectly and did not stick at all. To serve, I filled the with sliced bananas, demerara sugar and creme fraiche. I'll be refrigerating the remaining batter for later use. Made for Jammin' Java Jivers ZWT5.

120 min
Serves 3
Easy

Ingredients

Directions

Crepes, One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods For this sweeter style crepe, I prefer ham, apple, and maple syrup topping; but this crepe can also be used for a delicious blintz I set the heat to medium on my stove-top and cook in a calphalon non-stick pan Also note, if the dough is too runny or too thick, you can add more flour and more milk respectively to make your prefered crepe Enjoy!, I just made this for breakfast with strawberries and vanilla pudding filling yummy used the beer (strange opening a beer first thing in the morning) but it was wonderful Thanks , Fantastic, Thank you so much for this Crepe recipe!!

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Steps

1 Done	In a Large Bowl, Mix Flour/Salt/Baking Powder - Add Oil, Rum and Eggs - Mix Very Well Until Dough Is Nice and Smooth.
2 Done	Add Milk Progressively and Then Beer.
3 Done	Let the Mix Stand For at Least an Hour Before Cooking.
4 Done	If Mix Is Too Thick, Add Some Water Until You Reach Desired Consistency (should Be Quite Liquid).
5 Done	Heat a Non-Stick or Lightly Greased Skillet Over Medium Heat.
6 Done	Pour About 1/3 Cup of Batter Into the Pan, Quickly Rotating and Tilting the Pan to Spread the Batter Evenly. Cook the Crepe Until Golden Underneath, About 1 Minute and Then Flip It Over and Cook For About Another Minute.
7 Done	Remove from Pan, and Repeat With the Remaining Batter. Keep the Cooked Crepes Warm by Covering With a Towel.
8 Done	Fill the Crepes With Your Favorite Toppings and Roll Burrito Style or Folded Over.
9 Done	Ideas For Fillings:
10 Done	Sweet Crpes: Jam / Sugar / Brown Sugar / Nutella / Slices of Banana + Melted Chocolate / Slices of Apples Cooked in Butter / Melted Chocolate + Ground Almonds or Sliced Almonds
11 Done	Savoury Crpes: Ham + Swiss Cheese + Egg / Smoked Salmon + Heavy Cream (or Sour Cream) / Goat Cheese or Feta + Spinach + Ham / Bchamel Sauce + Mushrooms + Swiss Cheese.