Directions
Onion Dip (Raw Vegan), This is an incredible dip which tastes even better than it’s non raw vegan counterpart This makes quite a bit so scale back as you need Soaking the nuts for a couple hours before hand wakes up the natural enzymes & also makes the blending creamier!!, Interesting! I love chives, so used plenty of that! It nearly reminds me of hummus, which is really good, because we love hummus in our house used little water, because I wanted it to be thick, so used a 1/4 cup plus a tablespoon and it worked , This is a really nice alternative to your usual creamy dairy dips It is chunky, full of onion and nut flavour and very yummy The prep is easy and rather quick, too For us it needed a little bit more seasoning, so Im just going to add that next time Im making this But other than that, great! Thanks for sharing another winner with us, Mindy Made and reviewed for Veggie Swap #34 May 2011
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend Macadamia Nuts, 3/4 Cup Water, Sea Salt, and Garlic Until Smooth and Creamy. If Needed Add More Water So It Blends. Thicker Is Better but It Should Still Be Completely Blended. |
|
2
Done
|
Place in Bowl and Fold in Onions, Mix Gently, and Chill. Top With Chives If Using. Enjoy With Veggies, Crackers, or as a Spread on Sandwiches! |
