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Orange Buttermilk Pancakes

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Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons cooking oil

Nutritional information

106.4
Calories
21 g
Calories From Fat
2.3 g
Total Fat
0.4 g
Saturated Fat
12.2 mg
Cholesterol
161.8 mg
Sodium
18.4 g
Carbs
0.5 g
Dietary Fiber
4.5 g
Sugars
2.8 g
Protein
910g
Serving Size

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Orange Buttermilk Pancakes

Features:
    Cuisine:

    These were great! I halved to recipe, and got 6 lovely pancakes,, Thanks!

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Orange Buttermilk Pancakes, From Better Homes and Gardens January 2007, These were great! I halved to recipe, and got 6 lovely pancakes, , Thanks!, Thank you for sharing your recipe The pancakes were very filling and the flavor was nice and subtle I love buttermilk in pancakes I garnished with maple syrup and a few fresh blueberries Made for the Summer Comfort Cafe


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    Steps

    1
    Done

    In a Large Bowl Combine Flour and Other Dry Ingredients Including Orange Peel.

    2
    Done

    in a Medium Bowl Combine Remaining Ingredients.

    3
    Done

    Stir Orange Juice Mixture Into Flour Mixture Until Combined but Still Slightly Lumpy. Heat a Lightly Greased Griddle or Heavy Skillet Over Medium Heat.

    4
    Done

    For Each Pancake Pour About 1/4 Cup Batter Onto Griddle.

    5
    Done

    Cook Until Golden; Turn When Tops Are Bubbly and Edges Are Slightly Dry (1-2 Minutes Per Side).

    6
    Done

    Enjoy!

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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