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Orange Cream Cheese Coffee Cake

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Ingredients

Adjust Servings:
3/4 cup granulated sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11 ounce) cans refrigerated buttermilk biscuits (1869 brand)
1 (8 ounce) package cream cheese, cut into 20 squares
1/2 cup margarine or 1/2 cup butter, melted
1 cup sifted powdered sugar
2 tablespoons orange juice

Nutritional information

4638.2
Calories
2229 g
Calories From Fat
247.7 g
Total Fat
78.6 g
Saturated Fat
256.2 mg
Cholesterol
7508.2 mg
Sodium
562 g
Carbs
10.3 g
Dietary Fiber
325.3 g
Sugars
60.9 g
Protein
1325g
Serving Size

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Orange Cream Cheese Coffee Cake

Features:
    Cuisine:

    Divinely delicious! I had a brunch over labor day weekend. Everyone commented on this scrumptious coffeecake. It smelled and tasted like one spent hours on it! Three people wanted a copy of the recipe. It was so pretty when it was removed from the bundt pan. I made some slight changes to the recipe. I toasted the pecans, added cinnamon, nutmeg and "apple pie" spice mix to the sugar and orange zest mixture. This was an easy recipe to make that looks like you made it from scratch. used fresh orange zest and fresly squeezed orange juice. I dribbled an additional two tbsps of the fresh orange juice over the coffee cake immediately after it came out of the oven. The glaze came last. Thank you for such a good recipe. I will be making it again this weekend due to my family's frequent requests!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Orange Cream Cheese Coffee Cake,This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.,Divinely delicious! I had a brunch over labor day weekend. Everyone commented on this scrumptious coffeecake. It smelled and tasted like one spent hours on it! Three people wanted a copy of the recipe. It was so pretty when it was removed from the bundt pan. I made some slight changes to the recipe. I toasted the pecans, added cinnamon, nutmeg and “apple pie” spice mix to the sugar and orange zest mixture. This was an easy recipe to make that looks like you made it from scratch. used fresh orange zest and fresly squeezed orange juice. I dribbled an additional two tbsps of the fresh orange juice over the coffee cake immediately after it came out of the oven. The glaze came last. Thank you for such a good recipe. I will be making it again this weekend due to my family’s frequent requests!,I am one happy cook right now. I had lost this recipe several years ago and just found it here on RecipeZaar today. My family loves this coffee cake! Make sure you use freshly grated orange peel and squeezed OJ. The fresh taste is wonderful.


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    Steps

    1
    Done

    Combine the Granulated Sugar, Pecans and Orange Rind in a Bowl; Set Aside For Future Use.

    2
    Done

    Separate Biscuit Dough Into Individual Biscuits; Then Gently Separate Individual Biscuits in Half.

    3
    Done

    Place a Cream Cheese Square Between the 2 Halves and Pinch Sides to Seal Each Back Together.

    4
    Done

    Dip in Butter and Dredge in Granulated Sugar Mixture.

    5
    Done

    Stand Biscuits on Edge in a Lightly Greased 12-Cup Bundt Pan, Spacing Evenly.

    6
    Done

    Drizzle With Remaining Butter and Sprinkle With Remaining Granulated Sugar Mixture.

    7
    Done

    Bake at 350 Degrees For 45 Minutes or Until Golden.

    8
    Done

    Immediately Invert Onto a Serving Plate.

    9
    Done

    Glaze: Combine Powdered Sugar and Orange Juice; Stir Well.

    10
    Done

    Drizzle Over Warm Bread.

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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