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Orange Date Crescent Claws

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Ingredients

Adjust Servings:
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup sugar
1 teaspoon grated orange peel
1/2 cup chopped dates
1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons margarine or 2 tablespoons butter, melted

Nutritional information

216
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.4 g
Saturated Fat
14.2 mg
Cholesterol
188.1 mg
Sodium
30.4 g
Carbs
2.5 g
Dietary Fiber
14.7 g
Sugars
4.1 g
Protein
54g
Serving Size

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Orange Date Crescent Claws

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    Cuisine:

    These are GREAT! used to think that I was great at following directions, but now I really do know better ~ With this one, I added more orange zest, increased the amount of chopped dates [it was STILL a 1/2 cup, but I packed them in!], so when it came to adding the filling to each square of dough, I was....generous!! Absolutely wonderful claws, & this recipe's one I'll make again! Thanks!

    • 62 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Orange Date Crescent Claws, These were the Pillsbury Bake-Off Prize winner for 1988 Simmilar to a bear claw with a moist filling , These are GREAT! used to think that I was great at following directions, but now I really do know better ~ With this one, I added more orange zest, increased the amount of chopped dates [it was STILL a 1/2 cup, but I packed them in!], so when it came to adding the filling to each square of dough, I was generous!! Absolutely wonderful claws, & this recipe’s one I’ll make again! Thanks!, These are outstanding! So easy to be so good! I had some dates in the fridge that were just waiting to be used I made a couple of mistakes in making them and they still turned out good First I forgot to butter all the insides of the pastry Then I completely forgot to put the topping on until about the last five minutes They didn’t look as good as yours (my fault) but they still looked alot better than I thought they would! I will definetly have these again, and hopefully next time I will make them according to direction Oh yeah, love the orange added in! Thank you cookiedog for a new keeper!


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    Steps

    1
    Done

    Heat Oven to 375f

    2
    Done

    in a Small Bowl, Combine Walnuts, Sugar and Orange Peel;blend Well. Reserve 1/4 Cup of Mixture For Topping. Stir Dates Into Remaining Mixture; Set Aside.

    3
    Done

    Separate Dough Into 4 Rectangles; Firmly Press Perforations to Seal. Cut Each Rectangle in Half Crosswise; Press or Roll Out Each to Form Eight 4-Inch Squares. Brush Each With Margarine. Spoon About 2 Tablespoon Date Mixture Across Center 1/3 of Each Square to Within 1/4 Inch of Edges. Fold Sides of Dough Over Filling; Pinch Center Seam and Ends to Seal. Place Seam Side Down on Ungreased Cookie Sheet.

    4
    Done

    Using Scissors or Sharp Knife, Make Three 1/2-Inch Cuts in One Folded Edge. to Form Claws, Separate Cut Sections of Each Roll by Gently Curving Into Crescent Shape. Brush Top of Each Claw With Remining Margarine; Sprinkle With Reserved Sugar-Nut Mixture. Bake at 375f.for 8 to 12 Minutes or Until Golden Brown.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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