0 0
Oriental Beef Noodle Toss

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
2 3 ounce packages oriental-flavor instant ramen noodles
2 cups water
2 cups frozen oriental-style vegetables
1/8 teaspoon ground ginger
1 small onion, sliced

Nutritional information

440.8
Calories
214 g
Calories From Fat
23.8 g
Total Fat
9.9 g
Saturated Fat
77.1 mg
Cholesterol
965.6 mg
Sodium
29.3 g
Carbs
1.3 g
Dietary Fiber
1.4 g
Sugars
25.8 g
Protein
293 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oriental Beef Noodle Toss

Features:
    Cuisine:

    My kids loved this. This was quick and easy to make. I did change it up a bit with what I had on hand. I only had 8 ounces of ground beef. used both seasoning packets as we thought it was a bit bland without it. I also had some leftover carrots from dinner the night before so used those instead of the frozen veggies. I also didn't add the onion as my kids aren't fans. This made for a tasty, quick lunch.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oriental Beef Noodle Toss, This is a very easy tasty meal., My kids loved this. This was quick and easy to make. I did change it up a bit with what I had on hand. I only had 8 ounces of ground beef. used both seasoning packets as we thought it was a bit bland without it. I also had some leftover carrots from dinner the night before so used those instead of the frozen veggies. I also didn’t add the onion as my kids aren’t fans. This made for a tasty, quick lunch.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Non Stick Fry Pan Brown Ground Beef.

    2
    Done

    Remove and Drain in Colander.

    3
    Done

    Run Under Hot Water to Drain the Fat.

    4
    Done

    Sprinkle on One of the Seasoning Packages; Set Aside.

    5
    Done

    in the Fry Fan Combine the Rest of the Ingredients.

    6
    Done

    Break the Noodles Into Several Pieces.

    7
    Done

    Bring to a Boil.

    8
    Done

    Reduce Heat Cover and Simmer 3 Minutes or Until Noodles Are Tender.

    9
    Done

    Stir Occasionally.

    10
    Done

    Return Ground Beef to Fry Pan Heat Through.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Paiges Sour Cream Cut Out Cookies
    previous
    Paiges Sour Cream Cut Out Cookies
    Buckwheat Pancakes
    next
    Buckwheat Pancakes
    Paiges Sour Cream Cut Out Cookies
    previous
    Paiges Sour Cream Cut Out Cookies
    Buckwheat Pancakes
    next
    Buckwheat Pancakes

    Add Your Comment

    two × three =