Ingredients
-
3
-
1
-
3
-
1/2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Our Favorite Buttermilk Pancakes, I believe this is from a McCall’s cookbook I’ve had the recipe for so long I’m not quite sure but the pancakes are every bit worth the effort Our family rates them ten stars! :), My only issue was that the mix was so thick and when I cooked the first pancake I knew it would be a case of burnt on the outside to cook the inside so added about another 1/4 cup of buttermilk and voila could scoop into th pan and swirl and get some lovely pancakes and got 15 in total though think mine were a little less than 4 inches but were thoroughly enjoyed, the DH had his with sugar and lemon juice, the DM and DS as is and I had mine with a drizzle of sugar free maple syrup, yum, thank you Silent Rain for a lovely recipe and Sydney Mike for his recommendation, made for I Recoomend Tag Game
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Steps
|
1
Done
|
In Large Bowl of an Electric Mixer on High Speed Beat Eggs Until Light and Fluffy, About 2 Minutes. |
|
2
Done
|
Into Eggs Sift the Flour, Baking Powder and Salt and Granulated Sugar. Add Brown Sugar and Beat Until Smooth. |
|
3
Done
|
Stir in Buttermilk and Butter or Margerine Until Just Combined. Do not Overbeat! |
|
4
Done
|
Meanwhile Heat Pan Over Medium Heat. to Test Temperature Drop a Little Cold Water Onto Pan. the Water Should Roll Off in Drops. Lightly Oil Pan. |
|
5
Done
|
Use 1/4 Cup Batter For Each Pancake. Cook Until Light Brown on Each Side. This Recipe Can Be Doubled With Great Results. |
|
6
Done
|
Enjoy! :). |
