Ingredients
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8
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Oven Denver Omelet, You can make this the night before and it will be ready to put in the oven in the morning It’s a nice light, fluffy omelet , Doubled the recipe and bake in a 9X13 pan It took about 15 minutes longer to bake /Made with spam and non fat milk Delicious!/Used 2% milk instead of cream and add some salt & pepper /After cooking add some salsa and sour cream on top of servings , Doubled the recipe and bake in a 9X13 pan It took about 15 minutes longer to bake /Made with spam and non fat milk Delicious!/Used 2% milk instead of cream and add some salt and pepper /After cooking add some salsa and sour cream on top of servings
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Steps
|
1
Done
|
Beat Eggs and Half and Half Until Light and Fluffy. |
|
2
Done
|
Stir in the Cheese, Ham, Green Pepper,Onion and Parsley. |
|
3
Done
|
Pour Into a Greased 9in Square Baking Dish. |
|
4
Done
|
Bake at 400* For 25 Minutes or Until Set. |
