Ingredients
-
2/3
-
2/3
-
1/4
-
1/4
-
1/8
-
5
-
3
-
3
-
-
-
-
-
-
-
Directions
Oven-Fried Garlic Chicken,I gave this recipe from the “365 Ways to Cook Chicken” cookbook an A+! It’s easy and you’ll probably have most of the ingredients already on hand.,Definitely a solid recipe. The only big issue I had with the recipe is that my chicken dried out…. I was pretty surprised by that after reading no other reviewers with this issue. Regardless, the breaking was fantastic. Next time I’ll use chicken thighs instead of breasts and I’m sure that’ll fix the problem. Served with mashed potatoes and gravy and green beans with garlic.,Definitely a solid recipe. The only big issue I had with the recipe is that my chicken dried out…. I was pretty surprised by that after reading no other reviewers with this issue. Regardless, the breaking was fantastic. Next time I’ll use chicken thighs instead of breasts and I’m sure that’ll fix the problem. Served with mashed potatoes and gravy and green beans with garlic.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Shallow Bowl, Blend Together Bread Crumbs, Parmesan Cheese, Parsley, Salt, and Pepper. |
|
3
Done
|
in a Small Saucepan, Heat Butter and Garlic Over Very Low Heat Until Butter Melts. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Brush Chicken Pieces With Garlic Butter, Then Roll in Bread Crumb Mixture to Coat. |
|
6
Done
|
Place Chicken Skin Side Up on a Large Foil-Lined Baking Sheet. |
|
7
Done
|
Mix Together Any Remaining Crumb Mixture and Butter and Sprinkle Over Chicken. |
|
8
Done
|
Place in Oven and Bake 1 Hour. |
