Ingredients
-
1
-
1
-
3/4
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
3 - 5
-
-
1
-
2
-
1
-
Directions
Oysters Tempura with Wasabi Aioli, My friend and I served this for Super Bowl Sunday last year with fresh oysters we gathered from Apalachicola Bay only an hour before and we about had a riot on our hands trying to keep them coming to the table fast enough for the guys to scarf down , My friend and I served this for Super Bowl Sunday last year with fresh oysters we gathered from Apalachicola Bay only an hour before and we about had a riot on our hands trying to keep them coming to the table fast enough for the guys to scarf down
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Steps
|
1
Done
|
Mix Together the Flour, Cornmeal, Spices, Salt and Pepper in a Bowl. |
|
2
Done
|
in a Separate Bowl, Whisk Together the Eggs, Milk and Tabasco. |
|
3
Done
|
Dredge the Oysters in the Liquid, Shake Off Excess, Then Dredge in Flour Mixture. |
|
4
Done
|
Heat Oil in a Deep Fryer to 375 Degrees. |
|
5
Done
|
Fry Oysters, 10 at a Time (to Keep the Oil from Cooling Too Rapidly) Until Puffy and Golden Brown, About 2 Minutes. |
|
6
Done
|
Remove With a Slotted Spoon, Drain Well on Paper Towels, and Salt to Taste. |
|
7
Done
|
Meanwhile, While Oysters Are Cooking, Make the Wasabi Aioli. |
|
8
Done
|
Mix Together the Hellman's Mayonnaise, 2 Cloves Crushed Garlic and Wasabi to Taste. |
|
9
Done
|
Arrange Cooked Oysters on a Serving Plate With a Bowl of the Aioli and Stand by For Raves. |
