Ingredients
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1
-
1/4
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Papaya Sorbet from Barbados,This interesting recipe is taken from a cookbook published by the Canadian Women’s Club of Barbados. Cooking time is freezing time.,This was incredible! used rice syrup instead of corn syrup and cut it down to only 2 tablespoons – the papaya was already very sweet. As the papaya was frozen rock hard because I couldn’t make the sorbet the day I actually had intended to, I just blended it with yoghurt and ate it up immediately without refreezing. Thanks for posting, this is definitely a keeper! Made for When it’s hot / when it’s not tag game of the diabetes forum.,This was incredible! used rice syrup instead of corn syrup and cut it down to only 2 tablespoons – the papaya was already very sweet. As the papaya was frozen rock hard because I couldn’t make the sorbet the day I actually had intended to, I just blended it with yoghurt and ate it up immediately without refreezing. Thanks for posting, this is definitely a keeper! Made for When it’s hot / when it’s not tag game of the diabetes forum.
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Steps
|
1
Done
|
Place Papaya in a 9 Inch Square Baking Pan and Freeze For About an Hour. |
|
2
Done
|
Place All Ingredients Into Your Food Processor and Process Until Smooth. |
|
3
Done
|
Pour Into a Container and Freeze For at Least One More Hour. |
