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Parmesan Black Pepper Crisps

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Ingredients

Adjust Servings:
2 cups loosely packed coarsely grated parmesan cheese (4 ounces)
2 teaspoons freshly grated black pepper

Nutritional information

36.4
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.4 g
Saturated Fat
7.3 mg
Cholesterol
127.5mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
205g
Serving Size (g)
1
Serving Size

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Parmesan Black Pepper Crisps

Features:
    Cuisine:

    A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Black Pepper Crisps,A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Place Heaping Teaspoonfuls of Cheese 2 Inches Apart on Nonstick Baking Sheet.

    3
    Done

    Flatten the Cheese Mounds With the Back of a Spoon.

    4
    Done

    Top Each Mound With a Pinch of Black Pepper.

    5
    Done

    Bake 1 1/2 - 2 Minutes Until Just Lightly Browned.

    6
    Done

    Cool 2 Minutes, Carefully Remove to a Rack Cover With Paper Towels.

    7
    Done

    Can Be Stored in the Refrigerator in an Air Tight Container For Up to 3 Days.

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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