Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Parmesan Meatballs,I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.,Really good! used whole wheat bread because it was what I had on hand, garlic powder not garlic salt, and 2% milk. I mixed together everything except the meat before adding the meat. It was a very wet mixture but held together OK. I made 16 fairly good-sized meatballs (each a little larger than a golf ball). Baked for 30 minutes on a rack on a sheet pan (so the fat would drain off) then stirred into recipe #290736. Served on wheat rolls with provolone cheese. Thanks for sharing!
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Steps
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1
Done
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Preheat Oven to 325. |
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2
Done
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Process Slice of Bread in Food Processor For Fresh Bread Crumbs. |
|
3
Done
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Combine All Ingredients Including Bread Crumbs in Mixing Bowl. |
|
4
Done
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Shape Into Balls and Place on Baking Sheet. |
|
5
Done
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Make For 20 - 25 Minutes Until Done. |
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6
Done
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Add to Spaghetti Sauce of Your Choice and Serve Over Pasta or on Sandwich Rolls. |
