Ingredients
-
7
-
21
-
1/4
-
1
-
2
-
24
-
-
-
-
-
-
-
-
-
Directions
Parmesan Nibbles, I had these at a Ladies Luncheon this summer and my friend, Marge, was kind enough to share the recipe for these tasty treats They are incredibly yummy- like mini grilled Parmesan cheese sandwiches The recipe is easily halved and I like the fact that they can be frozen and as many as needed pulled out and baked I’ll be making and freezing these for our Thanksgiving and Christmas pre-dinner appys , I had these at a Ladies Luncheon this summer and my friend, Marge, was kind enough to share the recipe for these tasty treats They are incredibly yummy- like mini grilled Parmesan cheese sandwiches The recipe is easily halved and I like the fact that they can be frozen and as many as needed pulled out and baked I’ll be making and freezing these for our Thanksgiving and Christmas pre-dinner appys
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Steps
|
1
Done
|
Beat Eggs With Cream Cheese and Garlic Powder Until Well Combined. |
|
2
Done
|
Trim Crusts of Bread and Divide Into 3 Equal Stacks ( 8 Slices Each). |
|
3
Done
|
Soak Center Stack in Egg/Cream Cheese Mixture. |
|
4
Done
|
Place Soaked Slices Between 2 Plain Slices of Bread and Cut Into 8 Triangles. |
|
5
Done
|
Dip Each Triangle Into Melted Butter Then in Parmesan Cheese. |
|
6
Done
|
Place on Cookie Sheet and Freeze. When Frozen, You May Remove Them and Store in a Zip-Loc Bag or Airtight Container. |
|
7
Done
|
Bake Frozen at 375 Degrees For About 10 Minutes, or Until Lightly Browned (you May Want to Flip Them Over Mid Way Through Baking). |
|
8
Done
|
Serve Warm or at Room Temperature. |
