Ingredients
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1/2
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1/4
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5
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2 1/2
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1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Parmesan Potatoes Anna, Crispy potato slices with buttery layers of Parmesan cheese make this so very desirable! Adapted from Cooking Pleasures magazine
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Steps
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1
Done
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Heat Your Oven to 425*f. Stir Together Salt and Pepper in a Small Bowl. Put 2 Tbls. of Melted Butter in a 10" Cast Iron Skillet(or Nonstick) With Sloping Sides; Swirl Skillet to Coat Sides With Butter. |
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2
Done
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Working as Quickly as Possible to Keep Potatoes from Darkening, Arrange 2 Layers of Potato Slices Slightly Overlapping in Skillet, Beginning at the Outside Edge and Working Inches Sprinkle With 1/4 of the Salt Mixture; Drizzle With 2 Teaspoons of the Butter. Sprinkle With 1/3 Cup of the Cheese, Being Careful to Keep the Cheese Away from the Sides. |
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3
Done
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Add 2 More Layers of Potatoes Plus Another Layer of the Potatoes Only Along the Outer Edge to Keep the Top Surface Level. Sprinkle With 1/4 of the Salt Mixture. Drizzle With 2 Teaspoons of the Butter, Then Sprinkle With 1/3 Cup of the Cheese and the Rosemary. |
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4
Done
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Repeat Layering the Potatoes, Sprinkle With 1/4 Teaspoons Salt Mixture and Sprinkling 1/3 Cup of the Cheese and Drizzle With Remaining Butter. |
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5
Done
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Heat the Skillet With the Potatoes Over Medium High Heat Until Sizzling Hot. Cook an Additional 5 Minutes, Shaking the Pan Occasionally. Remove from Heat; Cover With Foil. Lightly Spray the Inside Surface of Foil With Nonstick Cooking Spray Before Covering Skillet. Bake 15 Minutes. Remove the Foil; Bake an Additional 15 Minutes or Until the Potatoes Are Tender. Remove from Heat. Run a Rubber Spatula Along Sides of the Skillet to Loosen Potatoes. Top Skillet With a Platter; Iinvert the Potatoes Onto Platter. If the Potatoes Stick, Carefully Loosen With a Spatula and Arrange on Surface. Enjoy! |
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6
Done
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Note:. |
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7
Done
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Potatoes May Be Made Up to 4 Hours Ahead of Serving. Invert Onto Baking Sheet; Cover and Refrigerate. to Serve, Reheat, Uncovered, at 350*f. For 25 to 30 Minutes or Until Heated Through. |
