Ingredients
-
1
-
1
-
2
-
3
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Passover and All Year Vegetarian Chopped Liver ( Mushrooms ), I do not like eating liver Still, nostalgia made me search for a vegetarian recipe I LOVE chopped liver on a matzoh This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year , How long will this keep in refrig?, Really liked the taste and the texture, but did think it was a bit dry Perhaps browning the onions and mushrooms first or adding a bit more oil would help, but overall very good!
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Steps
|
1
Done
|
Fry the Onions and Mushrooms in the Margarine Until the Onion Turns Golden. |
|
2
Done
|
Mix, in a Food Processor, Onion, Mushroom, Hard-Cooked Eggs and Walnuts. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Refrigerate. |
