Ingredients
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1/3
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2
-
8
-
-
8
-
4
-
16
-
-
-
-
-
-
-
-
Directions
Pastrami and Pickle Pan-Fried Sandwich, From a feature in our local paper I have estimated cooking time on have to cook the sandwiches in 2 batches , Great tasting sandwich, even on white bread and without the pickle! Picked up some pastrami at the deli and found your recipe I saute’d some onion in lieu of the pickle (didn’t have any) Made 12-27-11 Thanks for posting I’mPat
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Steps
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1
Done
|
Place the Mayonnaise and Custard in a Bowl and Mix Well to Combine. |
|
2
Done
|
Spread One Side of Each Slice of Bread With Butter and the Other Side With the Maonnaise Mixture. |
|
3
Done
|
Divide the Cheese, Pickle and Pastrami Between 4 Slices of Bread, Ensuring the Buttered Side Is on the Outside, and Sandwich With the Remaining Bread, Once Again Ensuring Buttered Side Is on the Outside. |
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4
Done
|
Heat a Large Non Stick Frying Pan Over Low Heat. |
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5
Done
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Cook the Sandwiches, in Batches For 3-4 Minutes Each Side or Until Golden and Cheese Is Melted. |
