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Patricks Sausage Gravy

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Ingredients

Adjust Servings:
1 lb cooked sausage, drained (use bob evan's brand)
15 ounces chicken broth (canned)
4 ounces heavy whipping cream (pre-warmed in microwave to about 100-degrees f.)
2 tablespoons sausage drippings
1 (1/2 ounce) packet chicken bouillon granule, herb-ox brand
1/4 teaspoon white pepper
2 tablespoons wondra flour
2 tablespoons butter
1/2 teaspoon salt (optional)

Nutritional information

345.8
Calories
276 g
Calories From Fat
30.7 g
Total Fat
13.1 g
Saturated Fat
92.9 mg
Cholesterol
1219.2 mg
Sodium
1.3 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
15.4 g
Protein
177g
Serving Size

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Patricks Sausage Gravy

Features:
    Cuisine:

    I need to eat sausage biscuits and gravy less often for health reasons -- but I don't seem to be able to overcome this particular vice -- lol! Anyway, here's a sausage gravy recipe that we like and I hope you do too. Enjoy

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Patrick’s Sausage Gravy, I need to eat sausage biscuits and gravy less often for health reasons — but I don’t seem to be able to overcome this particular vice — lol! Anyway, here’s a sausage gravy recipe that we like and I hope you do too Enjoy, Oh my gosh Beats every sausage cravy I’ve tried So delicious! And I didn’t even have the Herb-Ox flavoring However, I did have homemade roasted-chicken stock, so maybe that made up the difference Very, very good


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    Steps

    1
    Done

    In a Large No-Stick Skillet, Melt the Butter Over Medium Heat and Make a Roux by Adding the Wondra Flour and Whisking Constantly.

    2
    Done

    as Soon as the Roux Begins to Start Turning Color (about 1-2 Minutes), Whisk in the Chicken Broth and Then All Other Ingredients. Bring to a Boil Until the Gravy Thickens (it Should Do This Very Quickly), Then Remove from the Heat. Add in the Cooked Sausage and Stir.

    3
    Done

    If the Gravy Is Too Thin, Sprinkle in a Little More Wondra Flour and Re-Whisk Over Heat. If It Comes Out Too Thick, Just Add More Chicken Broth Over Heat and Whisk Until Desired Thickness Is Achieved.

    4
    Done

    Note: It's Okay to Use Whole Milk or Half-and-Half If You Have No Heavy Cream on Hand -- It Will Come Out Just Fine.

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