Ingredients
-
20
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Paula Deen’s Chicken Quesadilla Stuffed Jalapenos, This is from Paula Deen’s magazine. Great appetizers. The jalapeos can be stuffed up to 2 days ahead, covered and refrigerated., Very neat!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Lightly Grease Baking Sheets. |
|
3
Done
|
Cut Jalapeos in Half Lengthwise. |
|
4
Done
|
Remove and Discard Seeds and Membranes; Set Aside. |
|
5
Done
|
in a Medium Bowl, Combine Chicken and Remaining Ingredients. |
|
6
Done
|
Spoon Mixture Evenly Into Jalapeos. |
|
7
Done
|
Place on Baking Sheets. |
|
8
Done
|
Bake 20 Minutes. |
