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Paula Deens Creme De Menthe Brownies

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Ingredients

Adjust Servings:
4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour
1/2 cup unsalted butter, softened

Nutritional information

165.1
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.1 g
Saturated Fat
34.6 mg
Cholesterol
32.4 mg
Sodium
18.9 g
Carbs
0.7 g
Dietary Fiber
15.8 g
Sugars
1.3 g
Protein
36 g
Serving Size

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Paula Deens Creme De Menthe Brownies

Features:
    Cuisine:

    Can the regular flour be substituted with almond or coconut flour to make it more keto friendly / gluten free? Thanks.

    • 75 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Creme De Menthe Brownies,These are great for St. Patrick’s Day. Preparation time does not include time for chilling.,Can the regular flour be substituted with almond or coconut flour to make it more keto friendly / gluten free? Thanks.,Can these be frozen??


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mist 9x13 Baking Pan With Cooking Spray.

    3
    Done

    Prepare Brownies: in Double Boiler, Melt Baking Chocolate and 1 Cup Butter Over Simmering Water; Cool Slightly.

    4
    Done

    in Medium Mixing Bowl, Beat Eggs With a Whisk Until Blended, Then Add the 2 Cups Granulated Sugar and Continue Whisking Until Mixture Is Light and Fluffy.

    5
    Done

    Add Cooled Chocolate Mixture, Salt, Vanilla and Flour.

    6
    Done

    Keep Whisking Until Thoroughly Blended.

    7
    Done

    Pour Batter Into Prepared Pan and Bake 25 Minutes.

    8
    Done

    Remove from Oven and Leave Brownies to Cool in Pan.

    9
    Done

    Make Filling: Using an Electric Mixer on Medium Speed, Beat the 1/2 Cup Butter and Confectioners' Sugar Together Until Well Blended.

    10
    Done

    Stir in the Creme De Menthe and Blend Well.

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    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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