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Pea & Sweetcorn Fritters

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Ingredients

Adjust Servings:
100 g frozen peas
100 g sweetcorn, frozen
2 spring onions
1 egg
5 tablespoons milk
1/2 teaspoon chili flakes
2 garlic cloves
1 teaspoon apple cider vinegar
125 g almond flour
3 ml olive oil, to fry

Nutritional information

18
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
10.9 mg
Cholesterol
30.1 mg
Sodium
2.3 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
1 g
Protein
371g
Serving Size

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Pea & Sweetcorn Fritters

Features:
    Cuisine:

    These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs.

    We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesnt make them too spicy.

    When making these you might find that the fritters split or crack when you try to flip them over (it shouldnt happen if you only use 1 teaspoon of the mixture). If this happens wed recommend trying them with less mixture and making smaller fritters, this way its easier to flip them without breaking.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pea & Sweetcorn Fritters, These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesnt make them too spicy When making these you might find that the fritters split or crack when you try to flip them over (it shouldnt happen if you only use 1 teaspoon of the mixture) If this happens wed recommend trying them with less mixture and making smaller fritters, this way its easier to flip them without breaking , These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesnt make them too spicy When making these you might find that the fritters split or crack when you try to flip them over (it shouldnt happen if you only use 1 teaspoon of the mixture) If this happens wed recommend trying them with less mixture and making smaller fritters, this way its easier to flip them without breaking


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    Steps

    1
    Done

    Add All the Ingredients to a Food Processor and Blitz Until Well Combined. If You Don't Have a Food Processor You Could Also Just Mix the Ingredients in a Large Bowl. the Fritters Will Have a Different Texture, but You Will Still Get the Same Delicious Taste.

    2
    Done

    Add a Splash of Olive Oil to a Frying Pan to Heat, Then Add 1 Teaspoon of the Mixture to the Frying Pan and Flatten With a Spatula.

    3
    Done

    Fry For 2 Minutes Over a Medium Heat Then Flip and Fry the Other Side For 2 Minutes.

    4
    Done

    Repeat Until All the Mixture Is Used Up.

    5
    Done

    Enjoy!

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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