Ingredients
-
1
-
2
-
2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
4
-
-
-
-
-
-
Directions
Peach-Bourbon Wings, Sweet, yet tangy, these chicken wings can be made ahead of time, then reheat to crisp The recipe comes from family Circle , I made this recipe using apricot preserves instead of peach preserves and rum instead of bourbon, as these were in my pantry The glaze is just yummy I highly recommend setting aside some of it for dipping (or make 1 1/2 times the amount, although a ten oz jar of preserves at the store gets you the *exact* amount the recipe calls for as is) Also, don’t skip the last step, be sure to broil these guys so the skin on the wings get crisp The only thing I will do next time is use a different pan (no stoneware pan, when the sauce drips it bakes to black under broil!) Thank you!, I made this recipe using apricot preserves instead of peach preserves and rum instead of bourbon, as these were in my pantry The glaze is just yummy I highly recommend setting aside some of it for dipping (or make 1 1/2 times the amount, although a ten oz jar of preserves at the store gets you the *exact* amount the recipe calls for as is) Also, don’t skip the last step, be sure to broil these guys so the skin on the wings get crisp The only thing I will do next time is use a different pan (no stoneware pan, when the sauce drips it bakes to black under broil!) Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 450 Degrees, Line a 15 X 10-Inch Jelly Roll Pan With Non-Stick Foil. |
|
2
Done
|
in a Food Processor, Combine Preserves,Brown Sugar, Garlic and Salt; Process Until Garlic Is Finely Chopped. |
|
3
Done
|
Remove to a Small Saucepan, Stir in Vinegar and Bourbon; Bring to a Simmer Over Medium Heat; Cook 5 Minutes. |
|
4
Done
|
Add Cornstarch-Water Mixture to Saucepan; Cook 2 Minutes or Until Thickened(you Will Have About 1 1/2 Cups Glaze). |
|
5
Done
|
Cut Wing Tips Off and Discard; Cut Wings in Half at Joint For About 36 Pieces. |
|
6
Done
|
Place on Prepared Pan; Remove 1/2 Cup Peach-Bourbon Glaze and Set Aside; Brush Wings With 1/2 Cup of Glaze, Roast at 450 Degrees For 15 Minutes. |
|
7
Done
|
Remove Pan from Oven; With Tongs ,Turn Wings Over; Brush With Remaining Glaze; Roast 15 Minutes More,Until Juices Run Clear. |
|
8
Done
|
to Crisp Skin, Increase Oven Temperature to Broil; Broil Wings For 2 to 4 Minutes, Serve With Reserved Glaze, Enjoy. |
