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Peachy Breakfast Shortcake

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Ingredients

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	1 frozen low-fat whole grain waffle, lightly toasted
	1/3 cup 2% cottage cheese
	1/8 teaspoon almond extract
	cinnamon sugar
	3 slices canned peaches in light syrup
	1 tablespoon chopped pecans
	1 tablespoon syrup, from peach
	2 large fresh strawberries, washed, hulled and quartered

Nutritional information

300

Calories

131 g

Calories From Fat

14.6 g

Total Fat

3 g

Saturated Fat

10.5 mg

Cholesterol

514.6 mg

Sodium

32.8 g

Carbs

3.5 g

Dietary Fiber

11 g

Sugars

12.5 g

Protein

176g

Serving Size

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Peachy Breakfast Shortcake

Name: Peachy Breakfast Shortcake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1/3; : 1/8; : 3; : 1; : 1; : 2

Features:

Cuisine:

American

This is a wonderful and quick breakfast to make. I love it!

30 min
Serves 1
Easy

Ingredients

Directions

Peachy Breakfast Shortcake, The original recipe is from Kraft and calls for raspberries and cereal I made adjustments to ingredients and quantities the end result was a different type of breakfast treat I always have homemade waffles frozen and in the freezer A store bought waffle would also work as well , This is a wonderful and quick breakfast to make I love it!

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Steps

1 Done	Place the Toasted Waffle on a Serving Plate.
2 Done	in a Small Dish, Stir the Almond Extract Into the Cottage Cheese; Top the Waffle With the Cheese and Sprinkle Lightly With Cinnamon Sugar.
3 Done	Place the Slices of Canned Peaches on Top, Sprinkle Lightly With Cinnamon Sugar and Then Pecans; Drizzle With the Syrup and Garnish With Quartered Strawberries. Enjoy!