Ingredients
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1/3
-
1
-
2
-
-
-
-
-
-
-
Directions
Peanut Butter Feather Pancakes,This comes from Jif.com. Use any peanut butter you like. I like to top mine with crunchy peanut butter and syrup. Makes me hungry just thinking about it!,Loved this recipe! The pancakes turned out so light and fluffy. I got thumbs up from the hubby as well as my peanut butter obsessed 4 year old. They topped theirs with syrup but used grape jelly. I cooked up some turkey bacon to go along with them. I may or may not have made a PB and jelly bacon pancake sandwich :D,These are the first pancakes I’ve made here in Trinidad (learning to cook with this high humidity) and they turned out great. I made 2 small changes. Cut the serving in half for me and DH, and that turned out just perfect with 2 medium sized cakes each; and added 1 teaspoon of vanilla to the mix. The mix turned out a lot thicker than most of my pancake mixes and I think next time I might add a little extra milk to the batter. But the end result were thick, light, fluffy pancakes with just a hint of peanut butter, not to sweet and set of nicely with maple syrup. Really enjoyed them.
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Steps
|
1
Done
|
In a Large Bowl, Mix Flour, Sugar, Baking Powder, and Salt. |
|
2
Done
|
in a Smaller Bowl, Beat Egg With Peanut Butter. |
|
3
Done
|
Stir in Milk and Oil. |
|
4
Done
|
Add to the Dry Ingredients, Stirring Until Well Blended. |
|
5
Done
|
Cook on a Lightly Greased Skillet Till Bubbles Break on the Surface. |
|
6
Done
|
Flip to Cook the Other Side. |
