Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Peanut Butter Protein Pancake With Blueberry Vanilla Topping
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Steps
|
1
Done
|
Spray a Non Stick Skillet With Cooking Spray and Heat on Medium Until Hot. |
|
2
Done
|
Beat Egg, Peanut Butter, Milk, Soda and Salt Until Smooth. If Your Egg Is Large, Use a Heaped Tablespoon of Peanut Butter and Maybe Some More Milk. |
|
3
Done
|
Pour Mixture Into Hot Greased Skillet and Cook Until Surface of the Pancake Is No Longer Liquid (about Three or Four Minutes; Maybe Reduce Heat a Little and Cover the Skillet So That the Pancake Doesn't Burn). |
|
4
Done
|
Flip and Cook About Two or Three More Minutes Until Done. |
|
5
Done
|
Process Yoghurt and Blueberries (and Sweetener, If You Use It) to a Smooth Sauce, Then Stir in the Cottage Cheese. |
|
6
Done
|
Transfer Pancake to a Plate and Top With Yogurt Mixture. |
|
7
Done
|
Enjoy! |
