Ingredients
-
1 1/4
-
3
-
1
-
1/4
-
1/4
-
2
-
1 1/4
-
1/3
-
3
-
-
-
-
-
-
Directions
Peanut Butter Waffles, Found in my TOH Simple & Delicious magazine and fell in love immediately I served with warmed mixed jelly – that way it was more syrupy than jellied It is great with just some butter spread on it and fresh fruit too Hope you like them too I have put the serving as 2 waffles so this creates 5 servings (10 waffles total), Great waffles! I made this exactly as written and loved them used regular syrup and butter on mine Thanks for sharing Made for PAC Fall 2011
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Steps
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1
Done
|
In a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda and Cinnamon. |
|
2
Done
|
in Another Bowl, Separate Egg Yolks Into Bowl (keep Egg Whites in Another Small Bowl). Whisk Egg Yolks, Milk, Peanut Butter and Butter. |
|
3
Done
|
Stir Egg Yolk Mixture Into Dry Ingredients Just Until Moistened. |
|
4
Done
|
in the Small Bowl With the Egg Whites, Beat the Egg Whites Until Stiff Peaks Form. Fold the Egg Whites Into the Batter. |
|
5
Done
|
Bake Waffles in a Preheated Waffle Iron That Has Been Sprayed Lightly With Cooking Spray. Use the Temperature Setting to Get the End Results You Prefer in Your Waffles - We Like Ours Just Golden Brown but Hubby Likes His a Bit More Cooked So It Is Crispier. |
|
6
Done
|
Serve With Heated Jelly (so It Is More Like a Syrup), or Use a Fruit Flavored Syrup, or Just Serve With Fresh Fruit and Yogurt. |
