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Peas With Lemon And Tarragon

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Ingredients

Adjust Servings:

	16 ounces frozen baby peas
	1 teaspoon sugar
	1/2 teaspoon salt
	2 tablespoons butter
	1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
	1/2 teaspoon grated lemon peel
	1 teaspoon lemon juice
	salt and pepper

Nutritional information

155.3

Calories

56 g

Calories From Fat

6.3 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

347.8 mg

Sodium

19 g

Carbs

6.3 g

Dietary Fiber

8 g

Sugars

6.8 g

Protein

132 g

Serving Size

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Peas With Lemon And Tarragon

Name: Peas With Lemon And Tarragon
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: : 16; : 1; : 1/2; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

Yummy peas!

33 min
Serves 4
Easy

Ingredients

Directions

Peas With Lemon and Tarragon,Yummy peas!,The fresh tarragon and lemon juice just made this dish. I’m not a great fan of frozen peas but they worked well here. I didn’t add any salt but used No-Salt seasoning instead. I think this would be great with fresh broccoli too. Thanks for sharing.

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Steps

1 Done	Place Peas, Sugar and Salt in a Medium Saucepan; Add Just Enough Water to Cover. Bring to a Boil; Reduce Heat and Simmer About 6 Minutes. Drain.
2 Done	Return the Drained Peas to the Saucepan and Add All Remaining Ingredients. Toss Well to Coat. Serve.