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Pepperoni Cheese Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
5 ounces kraft old english cheese spread
2 ounces pepperoni (chopped)
1/4 teaspoon dill weed
1 teaspoon parsley
1 tablespoon onion powder

Nutritional information

538.8
Calories
461 g
Calories From Fat
51.2 g
Total Fat
26.1 g
Saturated Fat
154.4 mg
Cholesterol
830.4 mg
Sodium
7.4 g
Carbs
0.6 g
Dietary Fiber
3.9 g
Sugars
13.5 g
Protein
291g
Serving Size

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Pepperoni Cheese Spread

Features:
    Cuisine:

    Yummmmmmy!! These delicious little fellas were devoured within minutes of them hitting the plate...so addictive!A sure fire winner on any nibbles platter!!Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Cheese Spread, This is fantastic Got it from our local country church cook book Quick and easy and sure to please , Yummmmmmy!! These delicious little fellas were devoured within minutes of them hitting the plate so addictive!A sure fire winner on any nibbles platter!!Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event , I loved these! Very easy to make used non stick foil on my baking sheet for easy clean up I also used plain saltines and mine were done in 6 min I thought that 1 tablespoon of onion powder sounded like a lot It tasted ok but boy did I have bad onion breath afterwards So next time I will probably cut done on the onion powder Oh and I kind of cheated used the package of already diced peperoni Can’t wait to make these again Thank you for sharing


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    Steps

    1
    Done

    Mix Together and Spread on Crackers or Cocktail Rounds.

    2
    Done

    Place in Oven at 400f For 5-10 Minutes or Until Edges Are Beginning to Crisp but not Burn.

    3
    Done

    Remove from Oven, and Wait For the "oh My Goodness. These Are 2die4.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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