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Pepperoni Omelet

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Ingredients

Adjust Servings:
3 medium eggs
1/2 teaspoon tabasco sauce
1 medium potato
1 medium onion
1 medium tomatoes, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper

Nutritional information

869.1
Calories
465 g
Calories From Fat
51.7 g
Total Fat
22.2 g
Saturated Fat
596 mg
Cholesterol
1362.8 mg
Sodium
54.2 g
Carbs
8.2 g
Dietary Fiber
10.3 g
Sugars
47 g
Protein
340g
Serving Size

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Pepperoni Omelet

Features:
    Cuisine:

    I loved this omelet so much and the best part about it is that I didn't have to flip it or fold it over. The pepperoni and cheese were great. Can't wait to make it again.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Omelet, A great cure for a hangover Serve with a few glasses of orange juice followed by a few glasses of water , I loved this omelet so much and the best part about it is that I didn’t have to flip it or fold it over The pepperoni and cheese were great Can’t wait to make it again


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    Steps

    1
    Done

    Whisk Eggs in a Bowl With Tabasco Sauce.

    2
    Done

    Grate Onion and Potato Into Same Bowl.

    3
    Done

    Add Diced Tomato and Mix Together.

    4
    Done

    Place Mixture Into a Lightly Oiled Small Skillet or Fry Pan Over Medium to Low Temperature.

    5
    Done

    Immediately Layer Pepperoni Slices Over the Top and Sprinkle With Grated Cheese.

    6
    Done

    Grind Pepper Over the Top.

    7
    Done

    Cook Around 15-20 Minutes Until Egg Has Set on the Top and Cheese Has Melted, There Is No Need to Flip It.

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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