Ingredients
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1 3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Peppery Cheddar Crisps, A cheesy, crisp little snacky for anytime , What a great snack! Love the cheddar flavor and the black pepper – perfect! I had to cook mine in 2 batches; in the first batch when I rolled the 8 circle my dough was thicker and the crisps were not as crispy (still tasted great tho!) The second batch I just rolled the dough as thin as I could and got wonderfully crispy crackers Great snack with cocktails out on the deck – thanks for sharing the recipe!
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Steps
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1
Done
|
In a Large Bowl, Combine the First 5 Ingredients. |
|
2
Done
|
Cut in the Butter Until Crumbly. |
|
3
Done
|
Stir in Cheese. |
|
4
Done
|
Sprinkle With Water and Vinegar. |
|
5
Done
|
Toss With a Fork Until a Ball Forms. |
|
6
Done
|
Wrap Tightly in Plastic Wrap and Refrigerate For 1 Hour or Until Dough Is Firm. |
|
7
Done
|
Divide Into 6 Portions. |
|
8
Done
|
on a Lightly Floured Surface, Roll Each Portion of Cough Into an 8 Inch Circle. |
|
9
Done
|
Cut Into 8 Wedges and Place on a Greased Baking Sheet. |
|
10
Done
|
Sprinkle With Pepper. |
|
11
Done
|
Lightly Press Into Dough. |
|
12
Done
|
Bake at 375 Degrees For 10-14 Minutes or Until Golden Brown and Crisp. |
|
13
Done
|
Cool on Wire Racks. |
|
14
Done
|
Store in an Airtight Container. |
