Ingredients
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2
-
30
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Peppery Citrus Olives, Pepper and Lemon with thyme; marinate and have the wonderful martini olive Original recipe adapted from Flavors of Haute Provence
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Steps
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1
Done
|
Drain Olives and Place Them in a Glass or Other Nonreactive Container. |
|
2
Done
|
With a Wooden Mallet or Back of a Wooden Spoon, Hit Peppercorns Just Enough to Bruise or Barely Crack Them. |
|
3
Done
|
Add to Olives. |
|
4
Done
|
Cut Lemon Into About 12 or 15 Pieces and Remove Seeds. Add Lemon to Olives. |
|
5
Done
|
Rub Thyme Sprigs Between Your Hands Over Olives, Dropping Some of Leaves; Add Sprigs and Olive Oil. |
|
6
Done
|
Turn to Coat. |
|
7
Done
|
Cover With Plastic Wrap and Refrigerate For 1-3 Days Before Serving. |
|
8
Done
|
Note: the Olives Will Keep, Refrigerated, For Up to 6 Weeks. |
