Ingredients
-
2
-
1/2
-
2
-
-
1
-
1/4 - 1/3
-
-
-
-
-
-
-
-
-
Directions
Perfect Ham and Cheese Scrambled Eggs,I hate scrambled eggs. Except, that is, when I make them. These, I like. If you’re looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).,Easy and good recipe. After reading other reviews, I went light on the Worcestershire sauce and it worked well for me. Thanks for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray Non-Stick Frying Pan With Cooking Spray. |
|
2
Done
|
Heat Up Over Medium to Medium-High Heat. |
|
3
Done
|
(use Medium on an Electric Stove, Medium-High on a Gas.) While Pan Is Heating, Whisk Together Eggs, Worcestershire Sauce, Milk, Salt, and Pepper With a Fork, Just Until Blended. |
|
4
Done
|
Pour Into Pan and Stir Continually For About 2 to 3 Minutes, Until Eggs Are Cooked. |
|
5
Done
|
Because of the Milk, They Will Remain Moist, but They Should not Be Runny or Sticky. |
|
6
Done
|
Turn Off Heat, but Leave Pan on Burner. |
|
7
Done
|
Add Ham and Cheese. |
|
8
Done
|
Stir Until Everything Is Mixed, Ham Is Heated, and Cheese Is Melted. |
|
9
Done
|
Yum! |
