Ingredients
-
1
-
1
-
1/2
-
4
-
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Pesto Filled Baby Brie, Pesto filled Baby Brie is a perfect appetizer for any holiday or occasion It offers a new and delicious twist on serving brie!, Pesto filled Baby Brie is a perfect appetizer for any holiday or occasion It offers a new and delicious twist on serving brie!
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Steps
|
1
Done
|
Split the Brie Horizontally Into Two Layers. Set Aside. |
|
2
Done
|
in Food Processor, Chop Garlic Finely. Add Fresh Basil Leaves, Half of the Butter, Lemon Juice and Pepper. Process Until Smooth. Stir in Nuts. |
|
3
Done
|
Spread Filling Evenly Onto One Layer of the Brie Then Top With Second Layer, Cut Side Down. |
|
4
Done
|
Spread Remaining Butter Around Edges of the Cheese and Sprinkle With Parsley. |
|
5
Done
|
to Serve, Cut Into Wedges. |
|
6
Done
|
Hint: Make 24 Hours Before Serving So That Flavors Will Blend. |
