https://www.recipefuel.com

Home
Filipino
Philippines Fried Rice

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 tablespoons vegetables or 4 tablespoons corn oil
	2 tablespoons minced garlic
	1/4 cup minced shallot
	4 cups hot cooked rice
	1 tablespoon soy sauce
	1 teaspoon salt (msg) or 1 tablespoon accent seasoning (msg)
	1/4 teaspoon fresh ground pepper

Nutritional information

172.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

556.5mg

Sodium

37.7 g

Carbs

0.5 g

Dietary Fiber

0.1 g

Sugars

3.6 g

Protein

103g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Philippines Fried Rice

Name: Philippines Fried Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: Filipino
Ingredients: : 4; : 2; : 1/4; : 4; : 1; : 1; : 1/4

Features:

Cuisine:

Tastes like a Filipino restaurant dish.

55 min
Serves 6
Easy

Ingredients

Directions

Philippines Fried Rice,Tastes like a Filipino restaurant dish.,Tastes like a Filipino restaurant dish.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Wok or Frying Pan, Heat Oil and Fry Garlic Until Light Brown. Add Shallots, Rice, Soy Sauce, Salt and Pepper.
2 Done	Stir the Mixture Constantly to Prevent It from Sticking to the Pan and to Ensure Even Cooking.
3 Done	Cook and Continue Stirring For 10 Minutes. Serve Hot.