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Philly Cheesesteak Pizza

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Ingredients

Adjust Servings:
1 8 ounce package refrigerated crescent dinner rolls
1 medium green pepper
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 lb thinly sliced deli roast beef
1 tablespoon prepared italian salad dressing
1 1/2 cups shredded part-skim mozzarella cheese

Nutritional information

356.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
7.4 g
Saturated Fat
73.4 mg
Cholesterol
976 mg
Sodium
24.9 g
Carbs
2 g
Dietary Fiber
3.6 g
Sugars
24.6 g
Protein
175 g
Serving Size

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Philly Cheesesteak Pizza

Features:
    Cuisine:

    a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Philly Cheesesteak Pizza, a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com, This was so easy to put together and tastes just great. Like others used my own pizza crust and used some leftover steak and it was just delicious. Thanks so much for sharing. We will make this one again. Made for PRMR tag game.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Unroll Crescent Roll Dough Into One Long Rectangle, and Seal Perforations.

    3
    Done

    Press Onto Bottom and Up the Sides of an Ungreased 13x9x2 Baking Dish.

    4
    Done

    Bake at 375 Degrees For 7-10 Minutes or Until Lightly Browned.

    5
    Done

    in a Large Skillet, Saute the Green Pepper, Onion, and Boullion in Oiluntil Vegetables Are Tender. Set Aside.

    6
    Done

    Arrange Beef Over Crust.

    7
    Done

    Brush With Salad Dressing and Sprinkle With Mozzarella Cheese.

    8
    Done

    Bake 4-5 Minutes Longer or Until Cheese Is Melted.

    9
    Done

    Top With Green Pepper Mixture.

    10
    Done

    Cut Into Squares.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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