Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
2 1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Pierogi Quesadilla, I’m always trying something new when it comes to quesadillas and I decided to experiment with this after having some Pierogi Pizza from the Boston Pizzaria in Niagra Falls, CA It came out much better than I thought it would and was a quick and easy lunch to prepare , I just made for spring PAC and I LOVE THIS!! I was not expecting this to be so good! I will be making this VERY often THANKS FOR A GREAT RECIPE!! (note: i did use less red pepper then in the recipe just to be safe that it wasn’t to hot for me), This was really tasty! We have a quesadilla maker, so I changed the instructions a little bit I mixed the (cooked) potatoes with all the spices and dressing I laid one tortilla down on our quesadilla maker, then put on the potato mixture, and sprinkled the cheese on top of that I topped with another tortilla and then closed the maker till the tortillas were crispy and browned used about a tsp of red pepper flakes, and it was still pretty spicy Topped with salsa, these make a great little meal!
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Steps
|
1
Done
|
Heat Oil in Skillet on Medium High Heat. |
|
2
Done
|
Peel and Slice Potato Into 1/8 Inch Slices. |
|
3
Done
|
Mix Basil, Salt and Pepper With Pototo Slices. |
|
4
Done
|
Cook Potatoes in Skillet Until They Start to Soften (do not Burn or Fry Them). |
|
5
Done
|
Remove Pototoes from the Skillet and Place the Tortilla in the Hot Oil. |
|
6
Done
|
Mix Cheeses Together and Evenly Distribute Over the Entire Tortilla. |
|
7
Done
|
Place Potatoes, Crushed Red Peppers and Italian Dressing on One Half of the Tortilla. |
|
8
Done
|
When the Cheese Has Started to Melt, Fold the Cheese Only Half on Top of the Half With the Toppings. |
|
9
Done
|
Cook Until Both Sides Are a Light Golden Brown (flip as Needed). |
|
10
Done
|
Place on a Plate, Cut Into Quarters and Garnish With Salsa, Sour Cream and Guacamole. |
|
11
Done
|
Enjoy! |
