Ingredients
-
1
-
1
-
1/4
-
6
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Pikelets (Australian Pancakes),Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!,In Australia these would normally be called pancakes, just the same as in UK. Pikelets are the small version (about 5-10 cms in diameter) which are eaten cold and buttered as a snack,These cake/pikelets are yummy!! I had to make my own self raising flour, as the self raising flour I had on hand, wasn’t working. We had ours with fresh sliced strawberries and whipped cream, so delicious!! Thanks for sharing the recipe. Made for Susie’s World Tour 2018!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Together Flour, Salt and Baking Soda Into a Large Bowl. |
|
2
Done
|
Place Milk, Egg, Sugar, Butter and Vanilla in the Center of the Flour Mixture. |
|
3
Done
|
Beat Until Smooth and a Thick Pouring Consistency. |
|
4
Done
|
Heat Greased Frying Pan Over Medium High Heat. Drop Batter by the Spoonful Into Pan. |
|
5
Done
|
Cook Until You See Bubbles Appear. |
|
6
Done
|
Turn the Pickelets Over With a Spatula and Continue Cooking Until the Underside Is Light Brown. |
|
7
Done
|
Remove from Pan and Place on a Cloth or Between Layers of Paper Towel to Cool. |
